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Wire Whisks

Whisks - also referred to as whips - are used for the mixing and/or stirring of sauces, creams, batters, and other liquids. While not as convenient as an electric mixer, a whisk allows the cook to define the exact consistency of the sauce or cream without over whipping. Below, you will find a large selection of commercial whisks that vary in style and size. Browse our piano whips which feature thinner wires for more delicate creams. Or perhaps your task involves a heavier batter for which the rigid wires of a french whip would be preferred. And don't forget about the kettle whip for the very large batches of your special sauce.

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